Low-fat cold swollen buns

Ingredients for Low-fat cold swollen buns

Instructions for Low-fat cold swollen buns

To prepare the Low-fat cold swollen buns recipe, please follow these instructions:

Dissolve the yeast in the cold water and add the oil and salt. Stir in flour until dough has a mushy texture. Come over and film style dough in the fridge overnight. Set with spoon dough balls on the plate. Bake at 220 degrees c. alm. oven for 30 min.