Low fat Chocomuffins

Name: Low fat Chocomuffins
Yield: 12 pcs
Ingredients: 1 dl Perfect fit; 1.5 dl Mini/skimmed milk; 2 Eggs; 2 tsp Water (or consistency to suit you); 2-3 tbsp 100% cocoa powder; 2-4 tbsp Flourmelis; 250 g Wheat flour; 50 g Dark chocolate (minimum 70%)

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Low fat Chocomuffins

1	dl	Perfect fit
1.5	dl	Mini/skimmed milk
2		Eggs
2	tsp	Water (or consistency to suit you)
2-3	tbsp	100% cocoa powder
2-4	tbsp	Flourmelis
250	g	Wheat flour
50	g	Dark chocolate (minimum 70%)

Instructions for Low fat Chocomuffins

To prepare the Low fat Chocomuffins recipe, please follow these instructions:

Whip egg and perfectly fit together and add milk. Initially, it clumps, but it stops when you then add flour. Set the oven to 200 degrees. Knock the chocolate to the size to suit you and put the chocolate in the dough / cake mass. Heel the mass in small muffins shape and style in the oven for 25 min.

Served with Glasur: Mix cocoa, flour and water together. Put on the muffins once they have cooled.

Low fat Chocomuffins

Ingredients for Low fat Chocomuffins

Instructions for Low fat Chocomuffins

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