Low-Fat Chocolate Cake In
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Low-Fat Chocolate Cake In
| 1 | tsp | Baking soda |
| 1 | dl | Cocoa |
| 1 | tsp | Almond essence |
| 125 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 200 | g | Sugar |
| 6 | Egg white |
Instructions for Low-Fat Chocolate Cake In
To prepare the Low-Fat Chocolate Cake In recipe, please follow these instructions:
The egg whites whipped very stiff. Whisk the whole eggs, sugar, vanilla and almond essence to a thick cream. Mix the flour, cocoa and baking soda together.
Turn the egg whites in the cream and return to the last melblandingen in.
Pour the batter into a springform (24 cm in diameter) and behind it for about 45 minutes at 175 degrees c. alm. oven.
Servers if necessary. with strawberries.
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