Low-fat chocolate cake II
Cakes in formCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Low-fat chocolate cake II
| Vanilla after taste | ||
| 1 | tsp | Baking soda |
| 1 | dl | Fromage frais |
| 1 | dl | Milk |
| 100 | g | Cocoa |
| 2 | Egg whites | |
| 200 | g | Wheat flour |
| 250 | g | Sugar |
Instructions for Low-fat chocolate cake II
To prepare the Low-fat chocolate cake II recipe, please follow these instructions:
Mix milk, fromage frais, baking powder, sugar, flour, vanilla and cocoa. Whip the egg whites until stiff and then turn them gently in the rest of the mixture. The cake came in the form and place in the middle of the oven. Bake at 200 degrees C for about 45 minutes.
The cake looks in the beginning very "wet" and pasted out inside. Therefore, let the pie stand for half an hour or so before serving.
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