Louise's lagkage
Desserts (cold)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Louise's lagkage
| 1 | letter | Dr. Oetker's vanilla cake cream |
| 100 | g | Chopped dark chocolate |
| 2-3 | Bananas (cut into slices) | |
| 3 | Pie bottoms | |
| 5 | dl | Cream |
| 5 | dl | Milk (for the cream) |
Instructions for Louise's lagkage
To prepare the Louise's lagkage recipe, please follow these instructions:
Make the cake cream on your package and whip about 1 DL. Cream and gently twist the cream in the cake cream (it will be like the baker.)
Then put the layer cake together. Start wetting the bottom with a little water and add cream on the bottom, put the banana on and dry the chocolate and moisten a bottom more, etc.
And eventually eventually. Cocoa glaze and whipped cream on the edge
tips:
The cake can be made the day before. And then spray with whipped cream before serving.
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