Long-time French bread

Ingredients for Long-time French bread

Instructions for Long-time French bread

To prepare the Long-time French bread recipe, please follow these instructions:

Eaten for a not too fast dej

Shaped for 2 pieces. Bread, brushed with milk or 1 egg whipped egg, may. Sprinkled with birches.

tips:
The advantage of long-term uplifting is that the longer period of time allows the taste to develop and that you get a very nice light and porous crumb, and you do not risk getting yeast in the bread. Can be used with all Yeast Dough with Wheat flour (Bread - Buns and the like).

You use 20 g yeast per day. Kg. Mel The retention time is approx. 4 hours at room temperature or longer at lower temperature then turn the dough down and form it to the desired bread which adheres to approx. 1 hour.