Long term swollen bradepande bread

Ingredients for Long term swollen bradepande bread

Instructions for Long term swollen bradepande bread

To prepare the Long term swollen bradepande bread recipe, please follow these instructions:

Mix together the yoghurt, water and oil and stir the yeast out. Mix durummel with salt and stir it into the liquid. Add the flour and knead the dough well. It must still be sticky. Divide the batter into a baking pan lined with baking paper-with your hands. Cover it and style it in the fridge overnight. Take the dough out and let it after raising uncovered for about 1 hour at room temperature. Brush the bread with olive oil, prick it with a fork and sprinkle it with durummel. Bake the bread in the middle of the oven-for it is golden. Baking time: about 25 minutes at 225 degrees.

Tips:
When the bread is clear with oil can be spicing it with fresh and dried herbs, such as Rosemary or own favorite.