Long-term fried culotte

Ingredients for Long-term fried culotte

Instructions for Long-term fried culotte

To prepare the Long-term fried culotte recipe, please follow these instructions:

Remove the tendon on the bottom of the culotten, then pulls the one not so much together during frying. RIDs the fat layer on culotten and lace the roast. Snørringen gives a nicer rose. Culotten rub with salt and pepper and place it in a small baking pan. Brown it in the oven about 10 minutes at 250 degrees c. alm. oven. Reduce the heat and cook at 100-120 degrees c. alm. oven 1-1 ¼ hour for a frying thermometer shows 60-62 degrees.