Lomper

Ingredients for Lomper

Instructions for Lomper

To prepare the Lomper recipe, please follow these instructions:

Mash the potatoes on the mincer and work the flour in the work well, tril. out in the sausages, cut the slices and roll out thin lomper. FRY on hot plate and flip with the soft knife. Serve with sugar, butter, and for example syltetøy. Can also be used for sausages.

Tips:
This is an old Norwegian recipe.