Lois Long bread

Name: Lois Long bread
Yield: 1
Ingredients: optional 0.5 Cup of raisins or other form of dried fruit; optional 1 egg more; optional 20 chopped hazelnuts; Bicarbonate of soda; 0.25 tsp Salt; 200 g Dry cottage cheese; 300 g Slipped finely ground almonds; 4 Eggs; 50 g Melted butter

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Lois Long bread

	optional	0.5 Cup of raisins or other form of dried fruit
	optional	1 egg more
	optional	20 chopped hazelnuts
		Bicarbonate of soda
0.25	tsp	Salt
200	g	Dry cottage cheese
300	g	Slipped finely ground almonds
4		Eggs
50	g	Melted butter

Instructions for Lois Long bread

To prepare the Lois Long bread recipe, please follow these instructions:

200 gram dry cottage cheese plus 4 eggs put in blender & gt; Very thin 50 grams of melted butter blend in & gt; Cool Mix with 300 grams of sliced finely ground almonds plus any chopped 20 hazelnuts Add baking soda Add 1/4 teaspoon of salt "Purge" any blender 1 egg more pour into 1 liter lint form and place in 180 degrees Celcius warm oven for about 45 minutes. Half cup of raisin can be added, or other form of dried, allowed fruit.

Lois Long bread

Ingredients for Lois Long bread

Instructions for Lois Long bread

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