Lobster with herbs
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lobster with herbs
| 0.25 | cup | Olive oil |
| 0.333 | cup | Water |
| 1 | tbsp | Fresh Sage |
| 1 | tsp | Freshly ground pepper |
| 1.333 | cup | Brazil nuts, macadamia nuts or pine nuts |
| 1.5 | tsp | Salt |
| 2 | tbsp | Fresh dill |
| 3 | tbsp | Lemon juice |
Instructions for Lobster with herbs
To prepare the Lobster with herbs recipe, please follow these instructions:
Blend nuts, lemon juice, salt, olive oil and water in a powerful blender until smooth.
Transfer the mass to a bowl and mix the remaining ingredients with a spoonful. Cool in refrigerator for ½ hour and serve.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328