Lobescowes

Ingredients for Lobescowes

Instructions for Lobescowes

To prepare the Lobescowes recipe, please follow these instructions:

Beef meat, a little rose or ham - like leftovers from the day before. Cold, boiled potatoes (same amount of potatoes as meat). Butter, onions, a little soup, salt, a few laurel leaves and whole peppercorns

"For this dish you can use soup, stew and ham that has left. Everything must be cut into small tern. There must be as many potatoes as you have meat.

A piece of grease or butter is placed in a saucepan, in which the onions are browned. Then the meat comes in. When this is fried about 5 minutes, pour the potatoes and a little soup into the saucepan. The lobescow's are seasoned with salt, a few laurel leaves and a few whole peppers. All boil until it is a steady amount, and just before the dishes stir a piece of butter. "

tips:
A real "herrered". Today it is served with beetroot and mustard and a good glass of beer and a little "potato juice".