Living posteg

Ingredients for Living posteg

Instructions for Living posteg

To prepare the Living posteg recipe, please follow these instructions:

Cut packed into strips and boil it for about 5 minutes in 8 dl. water with thyme, Bay leaves and crushed pepper.

Tag packed up and let it cool slightly. Run the hereafter together with liver, anchovy, onion, thyme and bay leaf (e) through the mincer and pipe it so with salt, flour and then the eggs-one at a time. Finally add the soup, and leverpostejen season with salt and pepper.

Behind the leverpostejen in two bread or Pate molds (a) approx. 1 litre piece for about 45 minutes at 190 degrees c. alm. oven.

Tips:
The amount of subcutaneous fat may well be reduced-there must then be applied correspondingly more liver-leverpostejen will be somewhat more dry-if liver volume is increased.