Lises chicken paté
Cold cutsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Lises chicken paté
| a little | Chili | |
| Very pepper | ||
| 0.5 | tsp | Allspice |
| 1 | Eggs | |
| 1 | clove | Garlic |
| 1 | Small onions | |
| 1 | dl | Milk |
| 1 | tsp | Salt |
| 100 | g | Mushrooms from the glass without wetness |
| 100 | g | Smoked bacon, diced |
| 3 | tbsp | Wheat flour |
| 500 | g | Cooked chicken |
Instructions for Lises chicken paté
To prepare the Lises chicken paté recipe, please follow these instructions:
How to: getting it all in a food processor and let the machine run for it have been a finely ground mass.
Butter a foil form with butter/oil and came cnivi therein.
Bake in an oven at 200 ° for approximately 50-60 minutes
Tips:
Serving: Tastes still on rye bread with a pickled cucumber or gherkins/beetroot. Tips: If you want a more low fat pâté, can you use water instead of milk. Vegetables instead of bacon (URf.eks ... pores) If you want the bacon taste, you may want to use bacon spice.
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