Lise's oven fried bread

Name: Lise's oven fried bread
Yield: 2
Ingredients: Pepper; a little Bread crumbs to sprinkle; Salt; 1 Eggs; 1 Middle-sized alm onion grated; 1.5 dl Fine also frozen peas; 1.5 dl Oatmeal; 2 clove Minced garlic; 3-4 Large revede potatoes; 5 dl Frozen vegetables can be used; 5 dl Cold water; 500 g Minced for or calf and pork

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Lise's oven fried bread

		Pepper
	a little	Bread crumbs to sprinkle
		Salt
1		Eggs
1		Middle-sized alm onion grated
1.5	dl	Fine also frozen peas
1.5	dl	Oatmeal
2	clove	Minced garlic
3-4		Large revede potatoes
5	dl	Frozen vegetables can be used
5	dl	Cold water
500	g	Minced for or calf and pork

Instructions for Lise's oven fried bread

To prepare the Lise's oven fried bread recipe, please follow these instructions:

Bring all the ingredients together, put it in an oil greased fireproof dish and sprinkle a little rasp over.
Put in a cold oven of 200 degrees (if there is a hot air oven) for 35 minutes
There can be served flutes and garlic butter to but not needed.

Lise's oven fried bread

Ingredients for Lise's oven fried bread

Instructions for Lise's oven fried bread

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