LIS ´ sboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for LIS ´ sboller
| 1000 | g | Wheat flour |
| 2 | Eggs | |
| 2 | pak | Yeast |
| 2 | tsp | Salt |
| 200 | g | Melted margarine |
| 5 | dl | Milk |
| 50 | g | Sugar |
Instructions for LIS ´ sboller
To prepare the LIS ´ sboller recipe, please follow these instructions:
yeast, sugar and salt stirred together. milk and margarine be put in the eggs in.. the flour in a little after URlidt.til the dough is smooth. raised in ½ hour. Bake at 200 * for about 10 min.
Tips:
There will be approximately 38 paragraph
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