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Limousine thorny in herbs with creamy risotto and mushrooms

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Limousine thorny in herbs with creamy risotto and mushrooms

Pepper
Salt
0.25bundleTarragon
0.25bundleParsley
0.25bundleChives
0.25bundleThyme
0.5dlOlive oil
100gButter
2dlPoultry broth
200gRisotto rice (arborio)
250gMixed mushrooms into cubes (URf.eks. shitakii CEP and chanterelle mushroom field mushroom)
3cloveGarlic in small cubes
4dlSemi-dry white wine
5Shallots in small cubes
50gParmesan cheese
600gEye of round

Instructions for Limousine thorny in herbs with creamy risotto and mushrooms

To prepare the Limousine thorny in herbs with creamy risotto and mushrooms recipe, please follow these instructions:

Stir spice with salt and pepper and brown on a hot pan and cool.

Season the spices, blanch for 10 seconds and chop thoroughly. The meat is cooked in the oven at 175 degrees C. Alm. Oven for approx. 25 minutes. It must have a core temperature of 52 degrees C. The meat draws 20 minutes and is rolled in the chopped herbs before serving.

risotto:
Mushrooms, mustots and garlic are sautéed in olive oil. The rice is added and sautéed with stirring until golden. White wine is added and boiled completely with stirring. Poultry broth is added, and the whole of the slices of rice is almost tender (some water may be added). The parmesan cheese is grated and added and simmered until the rice is completely tender. Add the rice cake with butter and season with salt and pepper.

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