Lime and red aalborg fromage

Ingredients for Lime and red aalborg fromage

Instructions for Lime and red aalborg fromage

To prepare the Lime and red aalborg fromage recipe, please follow these instructions:

Soften and melt the house leaf, whip the cream stiff and whip egg yolks + sugar white. Peel the glue and squeeze the juice. Bring juice and snaps into the house leaf, cream and cream fraiche. Add the egg mixture to the house blister and gently turn it into the cream.