Lightning pork with vegetables

Ingredients for Lightning pork with vegetables

Instructions for Lightning pork with vegetables

To prepare the Lightning pork with vegetables recipe, please follow these instructions:

Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water.

Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, the size of the meat and cut the short slant of a short slant.

Heat the wok and pour the oil in. When the oil is warm, add the meat and lightly sprinkle for approx. 1 minute or until it has taken color. Pour the meat with a casing and hold it warm.

Pour the vegetables into the wok and raise them for approx. 2 minutes while constantly stirring. Add salt and the partially fried meat. Add only moisture (chicken meat broth) if necessary. Leave to stir for 1 - 2 minutes, then add the rest of the soy sauce and mix well and continue until the pork tenderloin is completed. Sprinkle with sesame oil and serve immediately the dish, together with steaming hot rice.

tips:
With this basic recipe, you can prepare all kinds of meat and vegetables in real Chinese style. In other words, the ingredients can be varied according to the season's selection.