Lightning pork with lime and chili

Name: Lightning pork with lime and chili
Yield: 4
Ingredients: Juice of ½ lime; ½ tsp Grated nutmeg; ½ tsp Ground cumin; 1 Fresh green chili; 1 Fresh red chilli; 1 dl Coconut milk; 1 Small can of bambuskskud; 1 tsp Ground coriander; 1 tbsp Sugar; 2 tsp Corn starch; 2 clove Pressed garlic; 2 tbsp Sesame oil; 3/4 dl Soy sauce; 500 g Pork cut into strips; 6 Spring onions

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lightning pork with lime and chili

		Juice of ½ lime
½	tsp	Grated nutmeg
½	tsp	Ground cumin
1		Fresh green chili
1		Fresh red chilli
1	dl	Coconut milk
1		Small can of bambuskskud
1	tsp	Ground coriander
1	tbsp	Sugar
2	tsp	Corn starch
2	clove	Pressed garlic
2	tbsp	Sesame oil
3/4	dl	Soy sauce
500	g	Pork cut into strips
6		Spring onions

Instructions for Lightning pork with lime and chili

To prepare the Lightning pork with lime and chili recipe, please follow these instructions:

Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour.

Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine.

Heat a wok and grind 1 tbsp of oil around. Brown the meat on two laps. Take it up and put on the plate.

Wipe the wok off or wash it if the marinade has got stuck and put the other spoon of oil on. Season vegetables 30 seconds before adding spices and meat.

Add soy and coconut milk and decorate with onions and serve with rice.

Lightning pork with lime and chili

Ingredients for Lightning pork with lime and chili

Instructions for Lightning pork with lime and chili

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