Lightly Swedish sausage

Ingredients for Lightly Swedish sausage

Instructions for Lightly Swedish sausage

To prepare the Lightly Swedish sausage recipe, please follow these instructions:

Cut the sausages in half and warm them on a high-browed pan. Meanwhile, the potatoes are cut into pieces on the size of the sausages. The potatoes add and little after tomato paste. Sausages and potatoes must not be very brown. When the puree is mixed in the forehead pour most of the cream in and stir until all the puree is touched. Taste with spices and a little more cream if the taste of pure is too permeable. Turn a little and let the pan stand for 5-10 minutes more - the longer the more thick / creamy will be the sauce. The Swedish sausage can be varied indefinitely but it should be easy and fast this is perfect. Takes no more than choosing a dish on just eat & # 128516;