Light, airy brownies
Desserts (warm)Cook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Light, airy brownies
½ | dl | Cocoa |
1 | tbsp | Oatmeal |
160 | g | Butter |
2 | Eggs | |
2 | tsp | Baking soda |
240 | g | Cane sugar |
60 | g | Wheat flour |
Instructions for Light, airy brownies
To prepare the Light, airy brownies recipe, please follow these instructions:
Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam.
Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minutes.
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