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Light, airy brownies

Desserts (warm)
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Light, airy brownies

½dlCocoa
1tbspOatmeal
160gButter
2Eggs
2tspBaking soda
240gCane sugar
60gWheat flour

Instructions for Light, airy brownies

To prepare the Light, airy brownies recipe, please follow these instructions:

Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam.

Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minutes.