Leverpostej (raw game) from Paradishus

Name: Leverpostej (raw game) from Paradishus
Yield: 0
Ingredients: 1 tsp Allspice; 2 Eggs; 2 Onion; 2 tsp Pepper; 400 g Bacon cubes; 4-5 Crushed juniper berries; 6 dl Milk; 6 tsp Salt; 60 g Wheat flour; 60 g Butter; 700 g Liver and heart of a deer

Lunch

Cook time: 0 min.
Servings: 0

Ingredients for Leverpostej (raw game) from Paradishus

1	tsp	Allspice
2		Eggs
2		Onion
2	tsp	Pepper
400	g	Bacon cubes
4-5		Crushed juniper berries
6	dl	Milk
6	tsp	Salt
60	g	Wheat flour
60	g	Butter
700	g	Liver and heart of a deer

Instructions for Leverpostej (raw game) from Paradishus

To prepare the Leverpostej (raw game) from Paradishus recipe, please follow these instructions:

Chop liver, heart, bacon and onions once in a meat chopper. Then add eggs and spices - and thoroughly mix it.
Make a bowl of butter, flour and milk. Melt the butter and stir in flour. Immediately add the milk and stir thoroughly and let it bake a thick texture. Then heal the baking in the liver post mix and thoroughly mix it.
Then pour the mixture on foil. There will be approx. 4 to 4-500 grams.
Bake in a water bath at 175 degrees for approx. one hour.

tips:
Very tasty - and low fat.

Leverpostej (raw game) from Paradishus

Ingredients for Leverpostej (raw game) from Paradishus

Instructions for Leverpostej (raw game) from Paradishus

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