Letsprængt poussin

Name: Letsprængt poussin
Yield: 1 portion(s)
Ingredients: Broccoli; Sour cream flavored with horseradish, sugar and lemon; Fresh bælgede peas; Carrots; 1 tbsp Finely chopped parsley; 1 Carrot; 1 Bay leaf; 1 Poussin, cleaned and blotted dry; 1 tbsp Salt; 1 twig Thyme; 1/2 Onions in both; 1/2 tbsp Sugar; 25 g Melted butter

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Letsprængt poussin

		Broccoli
		Sour cream flavored with horseradish, sugar and lemon
		Fresh bælgede peas
		Carrots
1	tbsp	Finely chopped parsley
1		Carrot
1		Bay leaf
1		Poussin, cleaned and blotted dry
1	tbsp	Salt
1	twig	Thyme
1/2		Onions in both
1/2	tbsp	Sugar
25	g	Melted butter

Instructions for Letsprængt poussin

To prepare the Letsprængt poussin recipe, please follow these instructions:

Sprinkle with salt and sugar poussinen and style it in the fridge overnight.

Rinse and dry poussinen and got it in boiling water with slices of carrot, onion, bay leaf and thyme.

Boil poussinen in 35 minutes and let it stand in boiling bed sheet 15 minutes.

Take it up, remove the skin and serve with melted butter with added parsley and the accessory.

Letsprængt poussin

Ingredients for Letsprængt poussin

Instructions for Letsprængt poussin

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