Letsprængt calf-eye of round roast on potato gratin

Ingredients for Letsprængt calf-eye of round roast on potato gratin

Instructions for Letsprængt calf-eye of round roast on potato gratin

To prepare the Letsprængt calf-eye of round roast on potato gratin recipe, please follow these instructions:

Potato slices, løgskiver and finely chopped garlic cooked with whipping cream, milk, slat and pepper for 20 minutes. Then added in a gratinfad (at least 15x30 cm.), and the horseradish sprinkled over. Bake in a preheated oven at 175 degrees for 15 minutes.

Calves-lårtungen cut into ca. 1 cm. thick slices. Gratin dish is taken out of the oven, and kødskiverne are distributed on top of potatoes and løgskiverne. Set the dish in the oven again and let it all Cook further in 8-10 minutes. So take the dish out, sprinkled with Cress or herbs from the garden (URf.eks. thyme sprigs) and server directly at the table if necessary. with green salad of lettuce leaves and fresh herbs in an oil/vinegar dressing.

Tips:
Gratinen itself can be made the day before. Be so covered in the refrigerator. Heats when in the oven for at least 20 minutes prior to kødskiverne is on.