Lemon Sponge cake
Cakes in formCook time: 0 min.
Servings: 1 form
Servings: 1 form
Ingredients for Lemon Sponge cake
| 1 | tsp | Baking soda |
| 1 | Lemon, thereof | |
| 200 | g | Eggs |
| 200 | g | Wheat flour |
| 200 | g | Butter |
| 200 | g | Sugar |
Instructions for Lemon Sponge cake
To prepare the Lemon Sponge cake recipe, please follow these instructions:
Stir butter and sugar white. Eggs are stirred for a while and finally sifted flour and baking soda. Stir the lemon peel in.
Come in a greased sand cake form and behind 160 degrees C. alm. Oven for approx. 60 minutes.
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