Lemon sauce with capers

Name: Lemon sauce with capers
Yield: 2 person(s)
Ingredients: Freshly ground white pepper; 0.25 tsp Coarse salt; 1 tsp Freshly squeezed lemon juice; 1 tsp Freshly grated lemon zest; 2.5 dl Karoline's white milk sauce; 3 tbsp Capers without pickle

Sauces

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Lemon sauce with capers

		Freshly ground white pepper
0.25	tsp	Coarse salt
1	tsp	Freshly squeezed lemon juice
1	tsp	Freshly grated lemon zest
2.5	dl	Karoline's white milk sauce
3	tbsp	Capers without pickle

Instructions for Lemon sauce with capers

To prepare the Lemon sauce with capers recipe, please follow these instructions:

Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper.

tips:
Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting with milk, lemon juice, salt and pepper.

Lemon sauce with capers

Ingredients for Lemon sauce with capers

Instructions for Lemon sauce with capers

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