Lemon meringue pie

Ingredients for Lemon meringue pie

Instructions for Lemon meringue pie

To prepare the Lemon meringue pie recipe, please follow these instructions:

Chop butter and flour together to a grit lot, if necessary. With an electric whistle. Add water and stir it for a smooth dough. Leave it cold for a moment.

Roll out the dough to cover the bottom and bottom of the mold. Lay it quickly into the mold. Push the dough into the bottom and up the edges. Pour the dough into the bottom with a fork and preheat it at 200 degrees C. alm. Oven for approx. 20 minutes. Let it cool.

Mix all the ingredients of the lemon cream in a stainless saucepan. Let it boil while stirring. Pour the hot cream into the baked bottom.

Whip the egg whites to hard foam and turn the sugar in. Wide the marrow over the pie.

Bake it at 150 degrees C. alm. Oven for about 10 minutes until the marcel has got color.