Lemon-marinated tuna fillet with creamy onion peaks

Ingredients for Lemon-marinated tuna fillet with creamy onion peaks

Instructions for Lemon-marinated tuna fillet with creamy onion peaks

To prepare the Lemon-marinated tuna fillet with creamy onion peaks recipe, please follow these instructions:

Cut the bulbs in a slant of 2-3 cm. Blanched so there is a bit of bite in (crisp) cooled. Lemon oil, the juice from a lemon is whipped together with the oil, salt / pepper until it is collected.

Appetizer: Bowl 2 slices of tuna on each dish, brush the lemon oil on the tin plates. Turn the spring onions into lemon marijuana and put them in the middle of the marinated tuna fillet. Circle by serving the spreads fresh salads such as rucola, lollarossa.

Here for a good bread.