Lemon Lily - Lemon Gelato
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Lemon Lily - Lemon Gelato
| 0.5 | Lemon, the juice of which | |
| 0.75 | dl | Whipped cream |
| 1 | Lemon, thereof | |
| 100 | g | Sugar |
| 2 | dl | Whole milk |
| 4 | Egg yolk, pasteurised |
Instructions for Lemon Lily - Lemon Gelato
To prepare the Lemon Lily - Lemon Gelato recipe, please follow these instructions:
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.
It is cooled in a refrigerator before it is used.
Lemon peel and juice are reversed in the matrix and run on ice machines.
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