Lemon juice
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lemon juice
| 20 | dl | Water |
| 2000 | g | Sugar |
| 3 | Lemons | |
| 30 | g | Citric acid |
Instructions for Lemon juice
To prepare the Lemon juice recipe, please follow these instructions:
Scrub lemons well, cut them into thin slices. Pour water, sugar and citric acid. Let it stand and pull in 5-6 hours. But the tubes a little now and then so that the sugar will be dissolved.
Pour it all into a juice bag and let it drain away. Pour the juice in bottles
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