Lemon Jelly

Ingredients for Lemon Jelly

Instructions for Lemon Jelly

To prepare the Lemon Jelly recipe, please follow these instructions:

Three of the washed lemons grated coarsely on Slaw iron. The shells are cooked in a little water 15 min and filtered off. The juice of all lemons are mixed in cooking water plus so much water that there is 1 liter. Melatinen is stirred in and given a rehash 1 min the pot is removed from the heat. the sugar is added under stirring. The gel be brought quickly to a boil and boil 1 min. be lightly and heavily filled in Atamonskyllede glass that closes the day after.