Lemon fromage 06

Ingredients for Lemon fromage 06

Instructions for Lemon fromage 06

To prepare the Lemon fromage 06 recipe, please follow these instructions:

Start by soaking the house leaf in cold water.
The sugar and the eggs (pasteurized) whipped to a light and airy mass.
Whip the cream, but not too much it should not get stiff, turn the whipped cream into the egg yolk and make sure the cream is mixed properly, but still carefully.
Clean the lemons and use a grater, but only the surface, into the egg mass, then squeeze the lemons.
Turn on the electric kettle and while it is warming, pour the water from the house leaf and it is important to press the water of the house leaf into a dry bowl and find a tablespoon, gently pour a little boiling water into the house leaf, But it's a bit of an art of too much water and the lemon froth does not stiffen properly, and too little the leaf blisters already before it gets into the egg mass.
Then mix the lemon juice and the liquid husblad and mix it through a stirring, when it is mixed, pour the dough into a bowl and into the fridge until serving.
However, it should always stand 3-4 hours undisturbed.

tips:
If you are more comfortable with a water bath for the melting of the petal it just takes longer :) Remember to save some whipped cream for decoration :) Happy pleasure :)