Lemon Cream

Ingredients for Lemon Cream

Instructions for Lemon Cream

To prepare the Lemon Cream recipe, please follow these instructions:

Pour sugar and cream into a pan.
Put the pot slowly in the boil while stirring thoroughly so that the sugar is dissolved.
Let the mixture boil for a further 3 minutes.
Pour the saucepan warm and pour the lemon juice in constant riot.
Let the mixture cool for 5 minutes and spread it in two glasses.
Put it in the refrigerator for a minimum of 3 hours before serving.
Server with vanilla cakes or almond biscuits.