Leg of Lamb with vegetable-potatoes
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Leg of Lamb with vegetable-potatoes
Pepper | ||
Salt | ||
1 | Little lamb | |
1 | bundle | Parsley |
1 | bundle | Sliced scallions |
1 | Large sliced Zucchini | |
1 | tsp | Dried Rosemary |
1000 | g | Sliced potatoes |
3-4 | Chopped pale celery stalks | |
4 | dl | Broth or water salt and pepper |
50 | g | Butter |
Instructions for Leg of Lamb with vegetable-potatoes
To prepare the Leg of Lamb with vegetable-potatoes recipe, please follow these instructions:
Came the various vegetables and parsley in an ovenproof dish and pour væden know so that it just covers. Season with salt and pepper. Put the mallet on and sprinkle it with spices. Put butter in dabs on and rose in the oven at 175 ° C in approx. 1 1/2 -200 hour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328