Leg of Lamb with herbs

Name: Leg of Lamb with herbs
Yield: 6 portion(s)
Ingredients: optional 1 sprig savory; 1 clove Garlic; 1 Leg of Lamb (about 2 kg); 1 Bay leaf; 1 tsp Pepper; 1 tsp Rosemary; 1 tbsp Chopped lovage leaves; 2 Onion; 2 tsp Salt; 2 tbsp Butter; 2.5 dl Dry white wine; 350 g White beans (seeds) or corn kernels; 4–5 tbsp Oil

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Leg of Lamb with herbs

	optional	1 sprig savory
1	clove	Garlic
1		Leg of Lamb (about 2 kg)
1		Bay leaf
1	tsp	Pepper
1	tsp	Rosemary
1	tbsp	Chopped lovage leaves
2		Onion
2	tsp	Salt
2	tbsp	Butter
2.5	dl	Dry white wine
350	g	White beans (seeds) or corn kernels
4–5	tbsp	Oil

Instructions for Leg of Lamb with herbs

To prepare the Leg of Lamb with herbs recipe, please follow these instructions:

Renderings of the mallet and rub the Lamb with salt and pepper. Mix the cut onion and crushed garlic with the clip, bay leaf, Rosemary, lovage leaves and possibly. SAR. The herbs should preferably be fresh, but dried can be used. In this case, use only half the quantity. Stir in oil and white wine in. Pour marinade over lamb Club and turn it several times over the course of 20 – 25 mins. Swipe the marinade of the mallet and put the lamb in a roasting pan with thin butter slices over. Rose 3 neighborhood by 225 degrees, turn the mallet, pour marinade over again and rose another 3 district. Pour the macerate and almost done cooked white beans or possibly. thawed corn grain around the Club and give right 10 – 15 mins more in the oven. Served with roast potato slices or bread.

Leg of Lamb with herbs

Ingredients for Leg of Lamb with herbs

Instructions for Leg of Lamb with herbs

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