Leeks in Saffron sauce

Ingredients for Leeks in Saffron sauce

Instructions for Leeks in Saffron sauce

To prepare the Leeks in Saffron sauce recipe, please follow these instructions:

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter, add saffron and whipping cream and let the leeks Cook tender in about 10 minutes. Flavor them with a little salt and lemon juice.