Leek Quiche with ham

Name: Leek Quiche with ham
Yield: 2
Ingredients: Pepper; Salt; a little Water; 1 dl A38; 2 Eggs; 300 g Leek; 50 g Grated cheese, mozzarella 45 +; 50 g Ham strips, cooked; 50 g Butter; 60 g Grahams; 90 g Wheat flour

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Leek Quiche with ham

		Pepper
		Salt
	a little	Water
1	dl	A38
2		Eggs
300	g	Leek
50	g	Grated cheese, mozzarella 45 +
50	g	Ham strips, cooked
50	g	Butter
60	g	Grahams
90	g	Wheat flour

Instructions for Leek Quiche with ham

To prepare the Leek Quiche with ham recipe, please follow these instructions:

Dough
Got flour and whole wheat flour into a medium-sized mixing bowl, and add the butter in small pieces of dough to Crumble it looks like grated cheese collect with a little water. Grease a pie dish approx. 24 cm in diameter, and push dough out. Forbag tart bottom at 200 degrees c. alm. oven for 15 minutes while you make the filling.

Filling: Boil ½ litre of water with a little salt in a large saucepan with a lid. Cut the cleaned Leek into slices, and cook them for about 4 minutes.

Whisk eggs, a38 and a little salt together and mix the leeks and ham strips in the.

Bake the tart until it is light brown, approximately 20 minutes at 200 degrees c. alm. oven.

Leek Quiche with ham

Ingredients for Leek Quiche with ham

Instructions for Leek Quiche with ham

Recipe categories