Leek Potato Soup with radish and tomato

Name: Leek Potato Soup with radish and tomato
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 dl Whipping cream (may be omitted); 1 l Water; 1000 g Potatoes; 2 Onion; 2 tsp Paprika; 2 Tomatoes without pips and in small cubes; 3 clove Garlic; 4 Leeks; 6 Radishes small cubes

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Leek Potato Soup with radish and tomato

		Pepper
		Salt
1	dl	Whipping cream (may be omitted)
1	l	Water
1000	g	Potatoes
2		Onion
2	tsp	Paprika
2		Tomatoes without pips and in small cubes
3	clove	Garlic
4		Leeks
6		Radishes small cubes

Instructions for Leek Potato Soup with radish and tomato

To prepare the Leek Potato Soup with radish and tomato recipe, please follow these instructions:

Peel the potatoes and cut them into cubes. Clean the leeks and cut them into slices. Onion and garlic cut into cubes. Saute the onion, garlic and paprika in a little olive oil. Add the potatoes and leeks and simmer for a few mins.

Add the water and let it cook for 25 minutes or until potatoes are tender.

Blend soup and season it with salt and pepper. If you want a more creamy soup, you can add cream.

By serving you can add a spoonful of chopped tomatoes and radishes on top.

Leek Potato Soup with radish and tomato

Ingredients for Leek Potato Soup with radish and tomato

Instructions for Leek Potato Soup with radish and tomato

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