Layer cake with strawberries and lemon cream

Ingredients for Layer cake with strawberries and lemon cream

Instructions for Layer cake with strawberries and lemon cream

To prepare the Layer cake with strawberries and lemon cream recipe, please follow these instructions:

Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes.

Let the cake cool slightly before it is taken out of the mold and place on a wire rack.

Lemon cream: Mix water, milk, lemon juice, corn flour and egg yolk in a pan.

Heat under the whipping cream thickens, add the lemon rind and set pan in cold water to cool. Whisk in the cream.

Beat the egg whites and cream separately, and flip it in the cold cream.

Share the cake in three bottoms with a sewing thread. Advantage cream and strawberries, sliced between the layers. Set the pie cold-low it like the day before.

Garnish: Tire cake with whipped cream and garnish with strawberries.