Layer cake with macros
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Layer cake with macros
| Chocolate shavings | ||
| Icing sugar | ||
| 0.5 | dl | Madeira |
| 1 | pkg | Bisca karen volf chokolagkagebunde |
| 150 | g | Bisca karen volf macaroons |
| 3 | dl | Whipped cream |
Instructions for Layer cake with macros
To prepare the Layer cake with macros recipe, please follow these instructions:
Filling:
The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours.
Garnish:
Flormelis is sifted over the top, and the chocolate chips are dotted around the edge.
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