Lasangette with mushrooms and chicken

Ingredients for Lasangette with mushrooms and chicken

Instructions for Lasangette with mushrooms and chicken

To prepare the Lasangette with mushrooms and chicken recipe, please follow these instructions:

Bring milk and tarragon to a boil in a small saucepan. Remove from the heat, the milk is filtered and saved. Lasagnetten cooked in a pot of boiling water with added salt. The sieve and place back into the pan. While the pasta is boiling, melt the butter in a skillet and the whole garlic cloves, chicken pieces and mushrooms fried to Golden and chicken is done. Remove the garlic, add the nutmeg and season with salt and pepper. Stir in 10 min. before the cream and tarragon milk stirred in. Let it come to a boil, turn down the heat and let the sauce thicken. The sauce over the pasta came with a spoon and serve immediately.