Lasagne, strong
MainsServings: 4
Ingredients for Lasagne, strong
Oil for frying | ||
Pepper | ||
Breadcrumbs | ||
Salt | ||
1 | tsp | Chili |
1 | pkg | Lasagne sheets |
1 | can | Tomato puree |
2 | can | Chopped tomato |
2 | Onion | |
3 | dl | Water |
4-6 | Carrots | |
500 | g | Minced beef |
5-6 | Jalapenos |
Instructions for Lasagne, strong
To prepare the Lasagne, strong recipe, please follow these instructions:
Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the water will come in. The whole meat sauce may boil on low heat for 30-60 minutes, taste with salt and pepper. If the meat is dried, some more water may be added.
Place the oven at 200 degrees and put the lasagna together, with alternatively the meat sauce and the plates. Finish with a good layer of rasp or cheese, on top of the last time the meat sauce.
Bake in the oven for about 40 minutes, at 200 degrees.
tips:
You may get more or less chili in court, according to taste. I lay the lasagna together, with whole grain lasagne plates. If I have a rest of vegetables, I will also come in. Sometimes I get a cheese sauce between plates too, if it's going to be a little extra delicious. If you like raisins, you can also get a handful of it.
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