Lasagne a la Dolmio
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Lasagne a la Dolmio
1 | glass | The dolmio etc. pasta sauce |
1 | pkg | Lasagne sheets |
1 | carton | Mornay sauce |
1 | bag | Grated cheese |
5 | dl | Water |
500 | g | Beef |
Instructions for Lasagne a la Dolmio
To prepare the Lasagne a la Dolmio recipe, please follow these instructions:
Turn on the oven at 200 degrees.
Brown the beef and add the pasta sauce.
Add the water and simmer for 2-3 minutes.
Divide the meat sauce, the mornay sauce and the lasagna plates alternately into an ovenproof dish, so you start with sauce and finish with sauce.
Stop distributing a layer of grated cheese on top.
Bake the lasagna in the oven for 30-35 minutes.
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