Lasagna sheets with spinach
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lasagna sheets with spinach
1 | Pastemaskine for deployment | |
1 | pinch | Salt |
2 | button | Tbsp oil |
200 | g | Flour |
3 | Eggs | |
450 | g | Wheat flour |
450 | g | Spinach (frozen ok) |
6 | Egg yolks |
Instructions for Lasagna sheets with spinach
To prepare the Lasagna sheets with spinach recipe, please follow these instructions:
The spinach is cooked 5-8 minutes in salted water. Afdryppes in a si (the water can be used later) and then finthakkes in food processor, etc.
A total of øvriget mixed and kneaded with the spinach to a smooth dough. If the dough is too wet, use more flour.
Pack the dough into the cling film and style ten uplift 1 hour
The dough is kneaded and place through pastamaskien to have a suitable thickness.
Tips:
If you want to use it for pasta, run it out into strips and boil about 5 minutes. Bon appétit.
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