Large apple horn
CakesCook time: 0 min.
Servings: 16
Servings: 16
Ingredients for Large apple horn
Tesukker | ||
0.25 | tsp | Salt |
1 | tsp | Ground cinnamon |
1 | tbsp | Sugar |
1.25 | dl | Milk |
125 | g | Butter or margarine |
25 | g | Yeast |
250 | g | Wheat flour |
300 | g | Fintsnittet Apple |
Instructions for Large apple horn
To prepare the Large apple horn recipe, please follow these instructions:
The butter is crumbled in the flour; Milk lunes. The yeast is thrown into it and mixed in the flour. The dough is well kneaded. Set to double size raise a tight spot (about 30 minutes). The dough is struck down and rolled out to a large triangle. Apples, sugar and cinnamon are laid on the dough, rolled into a large horn. Replicates on a plate of baking paper for approx. 15 min. The horn is brushed with egg and sprinkled with tesukker. Bake at 200 ° for approx. 30 min.
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