Lamingtons

Ingredients for Lamingtons

Instructions for Lamingtons

To prepare the Lamingtons recipe, please follow these instructions:

In a bowl Mix flour, sugar, eggs and melted butter. Whip it all in 3 minutes and add the baking soda.

Behind in a square shape (the cake must be approx. 5 cm high when finished) at 190 degrees in 15-20 my.

When the cake is cold, cut it into approximately 8 x 8 cm pieces.

Then you mix butter with cocoa and boiling water and add powdered sugar and vanilla sugar.

Cake soaked completely in the mixture and rolled the dice in the desiccated coconut-set to "dry" in ½ hour before they are ready.