Lamb with parsley

Ingredients for Lamb with parsley

Instructions for Lamb with parsley

To prepare the Lamb with parsley recipe, please follow these instructions:

The bunk is boned completely or partially. Fill the fridge with parsley and close with a few spikes. The lamb crumbles with salt.

The potatoes are cut into thin slices, laid in a refractory dish or small frying pan. Broth the broth and put the lamb on the potatoes.

Place in the oven approx. 45 min at 160 degrees C.

French breadcrumbs, garlic, lemon juice, parsley and margarine are stirred together and lubricated on the meat. Set again in the oven approx. 45 min. At 160 degrees C.

The fridge pulls for approx. 20 min. Wrapped in foil before cutting into slices.

Serve the potatoes together with a coarse bread such as bread and possibly. Vegetables like broccoli and lemon slices.