Lamb schnitzels with bean sprouts and orange/chili-syrup

Ingredients for Lamb schnitzels with bean sprouts and orange/chili-syrup

Instructions for Lamb schnitzels with bean sprouts and orange/chili-syrup

To prepare the Lamb schnitzels with bean sprouts and orange/chili-syrup recipe, please follow these instructions:

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Season with salt and pepper. Take the meat from and let it rest warm for 5 minutes. Pour the cloud from the flesh in a bowl and toss with the Orange/chili syrup, bean sprouts, a little salt and picked coriander. Server to the flesh. BYD jasminris, sprinkled with sesame seeds.