Lamb in spices Gulf States

Ingredients for Lamb in spices Gulf States

Instructions for Lamb in spices Gulf States

To prepare the Lamb in spices Gulf States recipe, please follow these instructions:

Put lamb meat with the onion in a pan, which should be able to go into the oven. Add enough water to just cover the meat and bring to the boil, covered. Turn down the heat, remove the lid half and simmer for ½ hour to about 120 ml. moisture back. Add the cinnamon, kardemommefrø, ginger, raisins or sultanas, as well as the potatoes into cubes. Season with salt and pepper. Set the Pan in the oven and cook right in the 30-40 minutes at 160 degrees for lamb meat is tender. Add a little water if necessary. Court sprinkled with toasted almonds and served with yoghurt and salad.